Cooking Matters - March 15, 2017

cooking matters

On Wednesday, March 15th, several parents started the first Cooking Matters nutrition and cooking class for parents at JZMS.  The Lowcountry Food Bank has partnered with Jerry Zucker to provide these Nutrition and Cooking classes once a week for the next 7 weeks.  The classes will be located in room 136 every Wednesday from 9:30-11:30 a.m.  For more information contact Mr. Crankfield at (843) 767-8383 or  See the photo gallery at left for more photos from the first Cooking Matters class.